Volcan de Fuego 1895 is a unique single-estate coffee grown in the volcanic soils of Guatemala. The coffee boasts an interesting story, as it is derived from Arabica Typica Anticuus coffee beans that were imported from Spain in 1885. These beans have not been hybridized, making them one of the few untouched coffee beans in the world.
The coffee is grown in a 2-square-mile area at an elevation of 7,000 feet on the slopes of the active Volcan de Fuego. The volcanic soil, known as Andisol, is rich in volcanic ash and lava, providing a distinctive environment for the coffee plants to thrive.
Volcan de Fuego coffee is praised for its nuanced flavor, which features undertones of chocolate, citrus, and spices. The coffee is also known for its smooth, sweet, and delicious taste, making it a favorite among coffee enthusiasts.
The coffee production process is environmentally friendly and sustainable, with a focus on preserving the purity of the beans and using water-powered processing facilities. The farmers behind Volcan de Fuego coffee are at the heart of the operation, and the company upholds a "farmer-first" philosophy, ensuring they receive the maximum profit for their efforts.
Volcan de Fuego 1895 is a rare and exceptional coffee that offers a unique taste and an interesting history. Its volcanic origins and sustainable practices make it a must-try for any coffee lover.